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 "FORNELLI,
FORCHETTE E FANTASIA"
LENGTH OF
SOJOURN:
7 days; arrival on
Sunday - departure on Saturday
NUMBER OF
PARTICIPANTS:
4 - 10 persons
TEACHING
PROGRAM:
total of 10
lessons of 50 minutes with Italian teachers specialized in the teaching of
Italian as a foreign language. The content of lessons is build around the
theme of the sojourn (restaurant terminology etc.).
PROGRAM OF
GASTRONOMIC ACTIVITIES:
-
a
theoretic-practical seminar of cuisine including a dinner
-
3
gastronomic visits to producers of typical local products:
In addition a
map of Modena and surroundings with indications of typical osterie,
trattorie and ristoranti, and their specialities.
ACCOMMODATION:
Host family:
single room + breakfast
PRICE
PER PARTICIPANT ALL INCLUDED = € 350
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